Jay Nartowicz is the founder and president of Nartowicz International Culinary Consulting, LLC (NICC, LLC) which began in 2002. With a culinary career of over 22 years, Jay has been fortunate to have held senior culinary management positions for some of the largest branded Chains/Businesses in the USA and United Kingdom.

Prior to starting NICC, LLC and returning to the USA, Jay was Director of Food Innovation and Development for Whitbread, plc. where he led the restructuring of its several commercial teams into one central area of excellence. As Department Head, his team included culinary, business development, equipment process and commercial finance for over 43 brands with a total of 4200 units. Prior to Whitbread, plc., Jay held a similar position for Allied Domecq, plc., beginning in the USA with their retail brand and then was promoted to lead their two divisions in the United Kingdom.

In the USA, Jay held Culinary Senior Management positions with Walt Disney World, Back Bay Restaurants, Boston Market, TOGO’s, Darden Restaurants’ Red Lobster Chain and Griffith Laboratories.

Jay is a graduate of Johnson & Wales University in Providence, RI, and is a Founding Board Member for the Research Chefs Association. He has lectured at the University of Houston and of Illinois on Food Trends, as well as industry events, conferences and has been featured in numerous publications. He has been recognized and awarded throughout his career for leadership, innovation, speed to market and team building.

Jay lives in Orlando an enjoys boating with his wife, Julie, and five children, as well as traveling, dining out, golf and being a supporting fan of his wife’s and children’s soccer careers.

Julie Nartowicz's scope of responsibilities includes marketing and communications as
well as presentation strategies and procurement. She adds significant value to our company as the eyes of the consumer in products and strategies. She also has an intuitive sense of kid's menu development platforms and programs.

Julie also has operational experience running some of the first Boston Chicken sites in Connecticut and Massachusetts. In Hartford, CT, she was with the opening and management teams of Joe's American Bar & Grille which is part of the Back Bay
Restaurant Group.

Julie is a 1988 graduate of Keene State College in New Hampshire. Julie and Jay have
four children and live in Orlando, FL. In her spare time, Julie can be found cheering her children in soccer, as well as playing herself.

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Nartowicz International Culinary Consulting, LLC

7648 Southland Boulevard, Suite 109, Orlando, FL 32809,  USA
Telephone 407-579-0817
Fax 407-363-1546 International Telephone 0014073639062