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Nartowicz International Culinary Consulting, LLC

About NICCLLC

A family business delivering culinary innovation to restaurants, retailers, suppliers and new concepts since 2002.

Who we are

Culinary expertise built across brands, borders and over 8,000 projects.

Nartowicz International Culinary Consulting, LLC was founded by Jay Nartowicz in 2002. Since then, NICCLLC has completed more than 8,000 projects for over 150 clients across foodservice chains, retailers, manufacturers and start-up restaurant concepts.

Our team combines global cuisine expertise with hands-on operational experience, so ideas move quickly from concept to a documented, executable recipe. As a family business, our clients work directly with the people creating their food.

The NICCLLC team in the Culinary Center

  • 100+

    Combined Years Of Industry Experience

  • 8000+

    Projects Finished

  • 24

    Years In Business

  • 150+

    Clients Served

  • 15

    Countries Served

Our team

The people behind NICCLLC

  • Jay Nartowicz
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    Jay Nartowicz

    President & Founder

    Jay Nartowicz, President and Founder of NICCLLC, started the company in 2002. Jay’s unique experience, skills, and talents have paved the way for growth of multiple foodservice restaurants, new concepts, retailers, and manufacturers. Due to Jay’s success, NICCLLC’s new client list and variety of projects continue to grow each year. Jay’s passion to research the industry and keep abreast of new trends helps his clients maintain a competitive edge.

  • Julie Nartowicz
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    Julie Nartowicz

    Vice President

    Julie Nartowicz, Vice President of NICCLLC, has a keen ability to see products and strategies through the eyes of the consumer. Her responsibilities include marketing, communications, presentation strategies, and procurement. She also assists with new concepts and crafting recipes, while being exceptionally skilled at dessert and bakery product development. Together with the NICCLLC culinary team, she has helped to launch numerous products, restaurants, and brands.

  • Patricia Dillman
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    Patricia Dillman

    Documentation & Project Coordination

    Patricia Dillman has worked with NICCLLC since its incorporation in 2002. Her projects include documentation services, as well as coordination of special projects, ranging from trend reports to event planning. Prior to NICCLLC, she worked as Admin Support for 8 years at the Red Lobster Culinary Center for Darden Restaurants. At the Culinary Center, she supported all restaurants on providing proper training procedures and assisted marketing on planning future promotions and menu changes. Patricia also aided the culinary team in developing recipes and concepts.

Let’s Work Together

Tell us about your project and we will follow up personally. You can also reach us at (407) 579-0817.