Food Safety Consulting
Process reviews, HACCP documentation and staff training that hold up on an unannounced inspection day.
Built into the process
Safe food is a system, not a binder on a shelf.
We review how your food actually moves — receiving, storage, prep, hold and service — and build controls your team can follow during a busy shift. Our documentation is written in plain language so it is used, not filed away.
What we help with
We work with restaurants, manufacturers and suppliers at every stage of readiness.
HACCP & process plans
Hazard analysis, critical control points and monitoring logs mapped to your real production steps.
Inspection readiness
Walk-throughs that surface the issues an inspector will find, with a prioritized list of fixes.
Staff training
Hands-on training on temperatures, cross-contamination, allergens and cleaning that sticks with hourly teams.
Supplier & label review
Specification, labeling and shelf-life review for retail and wholesale products.
Want a second set of eyes before your next inspection?
Tell us about your operation and we will recommend where to start.
Let’s Work Together
Tell us about your project and we will follow up personally. You can also reach us at (407) 579-0817.